Paola Corte will deal with the cases of the European Court of Justice

The EFFL conference is a well-established annual event, organized under the auspices of the European Food and Feed Law Review, which brings together experts from the public and private sectors. Renowned experts from the European Commission, the food industry, private law firms and academia meet with recent developments in European food and feed law.

This year, the conference will be held in Brussels on 17 and 18 October 2024.

Paola Corte, of Studio Legale Corte, will deal with the most relevant cases of the European Court of Justice of the last 12 months.

The program, divided between two days, will be as follows:

• Food Waste (Speaker of DG Health and Food Safety, European Commission)

• Food Waste and Reduction of Food Loss with a Comparative View and in the Context of the Development Goals, Francesco Planchenstainer, Global Head of Food Law, Nestlé, Vevey

• Green Deal: End of Commission – End of Ambition? Where we stand in the Food Sector and what´s next? Prof. Dr. Martin Holle, Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg

• Packaging Law, Jasmin Buijs, Lawyer, Axon Lawyers Amsterdam

• Maximum Levels of Vitamins and Minerals Peter Loosen, CEO, Food Federation Germany (Lebensmittelverband Deutschland e.V.), Brussels

• Food Crisis Management, Katharina Ewert, Associate, Convington & Burling, London

• Risk Management, Collaboration and Enforcement – Perspective of a Food Safety Authority, Stephan Ludwig, Team Manager of the Administrative and Food Safety Unit with Landratsamt – Veterinary Authority – Göppingen

• Legitimate Factors for the Management Decision, Prof. Andreas Meisterernst, Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)

• Recent Case Law of the ECJ (incl. Botanicals), Paola Corte, Partner, Studio Legale Corte, Milan

• Green Claims, Leonie Evans, Partner, Meisterernst Attorneys at Law, Munich

• Corporate Sustainability Due Diligence- Experiences from Germany, Philipp Schaber, Consultant at the AFC Consulting Group and Complaints Management GmbH, Bonn

• The Importance of Harmonisation and Mutual Recognition for Food Law, Sarah Arayess, Founder, Say legal, Amsterdam

• Update on Novel Food Dr. Anne-Marie Orth, Managing director at RDA Scientific Consultants GmbH, Munich

To participate, click here